| 1. | Used sparingly as an accent note in bechamel sauce and creamed vegetables.
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| 2. | It is served with boiled potatoes and mustard sauce or bechamel sauce.
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| 3. | Mix together the squash, lentils, caramelized onion and half of the bechamel sauce.
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| 4. | It has been made even more luscious by enriching the bechamel sauce with cheese.
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| 5. | They're topped with a bechamel sauce and finished with grated nutmeg and crumbled gorgonzola.
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| 6. | The French has bechamel sauce and brie and the British, Wensleydale cheese, asparagus and apples.
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| 7. | A rich bechamel sauce makes the layers float on top of each other like clouds.
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| 8. | Add a layer of bechamel sauce, then peas, cheese and the last of the pasta.
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| 9. | 1654 : Bechamel sauce is devised by Louis de Bechamel to make dried cod more palatable.
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| 10. | While squash and mushrooms cook, make bechamel sauce.
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